Bacon Wrapped Scallops With Hollandaise Sauce

1. 1

   Wash and pat dry scallops.

2. 2

   Season with salt and pepper.

3. 3

   Wrap 1 slice bacon around each scallop and place in shallow oven-proof pan.

4. 4

   Broil under high heat until browned, turn scallops and brown other side.

5. 5

   Remove from broiler, let drain on paper towels for a minute or two, place scallops on serving platter, drizzle with Hollandaise sauce and sprinkle with paprika.

6. 6

   Very rich, but very nice to serve to very nice people.

No additional tips available.