Try this homemade Red Snapper Mexicana recipe the whole family will love. Made with snapper, flour, salt and butter. Easy step-by-step instructions incl…
This Red Snapper Mexicana relies on simple, everyday ingredients such as snapper or sturgeon, to 1 c. flour, salt and pepper to taste and to 4 tbsp. butter. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026