How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Mexicana?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. snapper or sturgeon, 1/2 to 1 c. flour, salt and pepper to taste, 3 to 4 Tbsp. butter, and more.

Is Red Snapper Mexicana suitable as snacks & appetizers?

Yes, Red Snapper Mexicana falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Snapper Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Mexicana Recipe

Name: Red Snapper Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. snapper or sturgeon; 1/2 to 1 c. flour; salt and pepper to taste; 3 to 4 Tbsp. butter; 6 oz. (1 c.) salsa; 12 oz. Monterey Jack cheese, grated; 6 oz. Cheddar cheese, grated; chopped green chilies; chopped onion and parsley

Red Snapper Mexicana – a delicious recipe with snapper, flour, salt, butter, salsa, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 lb. snapper or sturgeon
1/2 to 1 c. flour
salt and pepper to taste
3 to 4 Tbsp. butter
6 oz. (1 c.) salsa
12 oz. Monterey Jack cheese, grated
6 oz. Cheddar cheese, grated
chopped green chilies
chopped onion and parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Snapper Mexicana

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