Becca's Enchiladas Verde Recipe

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   * I use a 14 ounce.

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   can of Food Club Diced Tomatoes with Green Chilies.

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   ** or possibly red enchilada sauce if you like

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   Drain the salsa.

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   In a medium bowl mix the refried beans, salsa and onion.

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   Hot the tortillas.

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   Grease a 9 X 12 inch baking dish.

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   Now, spread about 1/4 c. of the refried bean mix proportionately over 3/4 of one tortilla.

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   Sprinkle with a little cheese and roll the tortilla starting with the part covered with refried beans.

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    Place with the end of the roll down in the baking dish length-wise.

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    Continue with the other tortillas till the baking dish is filled (I can usually fit six in the dish.)

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    Pour the enchilada sauce over the top of the tortillas proportionately and sprinkle with remaining 3/4 - 1 c. of cheese.

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    Bake at 350 degrees for 30 min.

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    Viva la enchilada!

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    This is one of Brandon and I's favorites.

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    I came up with this simple recipe a couple of years ago while in college.

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    It costs about $4.75 and lasts for two meals for us.

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    It also takes very little time to prepare.

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    You can top it with any of your favorite toppings too; guacamole, lowfat sour cream, black olives and shredded lettuce.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.