Guacamole with Scallion and Coriander

1. 1

   Halve and pit the avocados and scoop the flesh into a bowl.

2. 2

   Mash the avocados coarse with a fork, stir in the scallion, the coriander, the lemon juice, and salt to taste, and combine the mixture well.

3. 3

   The guacamole may be made 1 day in advance and kept chilled, its surface covered with plastic wrap.

4. 4

   Serve the guacamole with the tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.