How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Louisiana?

You need 10 ingredients. The key ingredients include: 2 onions, peeled and minced, 2 green bell peppers, seeded and minced, 1/4 lb fresh mushrooms, minced, 1 garlic clove, peeled and crushed, and more.

Is Red Snapper Louisiana suitable as general?

Yes, Red Snapper Louisiana falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Louisiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Louisiana Recipe

Name: Red Snapper Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, peeled and minced; 2 green bell peppers, seeded and minced; 1/4 lb fresh mushrooms, minced; 1 garlic clove, peeled and crushed; 2 tablespoons olive oil; 6 tomatoes, peeled; 1 sprig saffron; 4 lbs red snapper fillets; 1 cup white wine (Chardonnay, Pinot Grigio or Sauvignon Blanc); 1 tablespoon parsley

Try this homemade Red Snapper Louisiana recipe the whole family will love. Made with onions, green bell peppers, fresh mushrooms and garlic. Easy step-b…

This Red Snapper Louisiana relies on simple, everyday ingredients such as onions, peeled and minced, fresh mushrooms, minced, olive oil and tomatoes, peeled. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Snapper Louisiana

Tips for the best results

Variations & substitutions

My Personal Notes

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