How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Louisiana?

You need 10 ingredients. The key ingredients include: 2 onions, peeled and minced, 2 green bell peppers, seeded and minced, 1/4 lb fresh mushrooms, minced, 1 garlic clove, peeled and crushed, and more.

Is Red Snapper Louisiana suitable as general?

Yes, Red Snapper Louisiana falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Louisiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Louisiana Recipe

Name: Red Snapper Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, peeled and minced; 2 green bell peppers, seeded and minced; 1/4 lb fresh mushrooms, minced; 1 garlic clove, peeled and crushed; 2 tablespoons olive oil; 6 tomatoes, peeled; 1 sprig saffron; 4 lbs red snapper fillets; 1 cup white wine (Chardonnay, Pinot Grigio or Sauvignon Blanc); 1 tablespoon parsley

Red Snapper Louisiana

Eats Now Editorial Team · 174 kcal · General

Red Snapper Louisiana – a delicious recipe with onions, green bell peppers, fresh mushrooms, garlic, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Red Snapper Louisiana

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