Nitamago (Flavored Boiled Egg)

1. 1

   Bring the water to a boil in a pot.

2. 2

   Put the eggs in the boiling water carefully with a spoon so that they won't break.

3. 3

   Lower the heat, but still keep boiling for 6:30 to 7 minutes.

4. 4

   Quickly drain water and put them in iced water (It makes it easier to peel).

5. 5

   Then peel.

6. 6

   Mix the ingredients for the marinade in a ziploc bag.

7. 7

   Put eggs into it and squeeze out the air and seal up a bag.

8. 8

   Soak for half day to overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.