How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper In Wine Sauce?

You need 8 ingredients. The key ingredients include: 2 (1 1/2 lb.) snapper fillets, 2 Tbsp. margarine, melted, juice of 1 lemon, 1 Tbsp. fresh parsley, chopped, and more.

Is Red Snapper In Wine Sauce suitable as general?

Yes, Red Snapper In Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper In Wine Sauce Recipe

Name: Red Snapper In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 lb.) snapper fillets; 2 Tbsp. margarine, melted; juice of 1 lemon; 1 Tbsp. fresh parsley, chopped; 2 Tbsp. onion, chopped; 1 Tbsp. Worcestershire sauce; 1/4 tsp. salt and pepper; 1/2 c. dry white wine

Red Snapper In Wine Sauce – a delicious recipe with snapper, margarine, lemon, fresh parsley, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 1/2 lb.) snapper fillets
2 Tbsp. margarine, melted
juice of 1 lemon
1 Tbsp. fresh parsley, chopped
2 Tbsp. onion, chopped
1 Tbsp. Worcestershire sauce
1/4 tsp. salt and pepper
1/2 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

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Red Snapper In Wine Sauce

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