Chipotle Bean Enchiladas Recipe

Name: Chipotle Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¼ cup vegetable oil; 14 onion, finely chopped; 2 tablespoons flour; ½ teaspoon dried chipotle powder; 3 teaspoons pureed chipotle chiles; 1 (8 ounce) can tomato sauce; 1 ½ cups water; ½ teaspoon ground cumin; 1 tablespoon garlic powder; 2 teaspoons kosher salt; 6 corn tortillas; ¼ cup refried beans; ½ cup grated cheddar cheese; 3 tablespoons sour cream; 1 teaspoon adobo sauce; oil

Servings: persons

¼ cup vegetable oil
14 onion, finely chopped
2 tablespoons flour
½ teaspoon dried chipotle powder
3 teaspoons pureed chipotle chiles
1 (8 ounce) can tomato sauce
1 ½ cups water
½ teaspoon ground cumin
1 tablespoon garlic powder
2 teaspoons kosher salt
6 corn tortillas
¼ cup refried beans
½ cup grated cheddar cheese
3 tablespoons sour cream
1 teaspoon adobo sauce
oil

1
To make enchilada sauce: Saute onion in the oil on med-high heat for 5 minutes.
2
Add flour and chipotle powder and cook until golden brown, stirring constantly to prevent scorching.
3
Add the rest of the sauce ingredients bring to a boil and then simmer for about 10 minutes.
4
While sauce is simmering, preheat oven to 350 degrees.
5
Add enough oil to a skillet to cover the bottom.
6
Fry the tortillas for a few seconds long enough to soften remove and drain on paper towels.
7
Mix together beans, half the cheese, the sour cream and adobo.
8
Fill each tortilla with 1/6th of the bean mixture.
9
Roll up and place seam side down in a baking dish just large enough to fit the enchiladas.
10
Cover with enchilada sauce, sprinkle on remaining cheese and bake for 20 minutes until bubbly.
11
Great served with additional sour cream, sliced avocado and your favorite salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup vegetable oil, 14 onion, finely chopped, 2 tablespoons flour, ½ teaspoon dried chipotle powder, and more.

Yes, Chipotle Bean Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Bean Enchiladas

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