Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage – a delicious recipe with radish, Carrot, shiitake mushrooms, Aburaage, Soy sauce, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak the dried shiitake mushrooms for at least 20 minutes in water to rehydrate.
2
Cut the aburaage in half, and then cut into half again diagonally to make triangles.
3
Pour boiling water over them to remove the excess oil.
4
Cut the daikon radish into quarters lengthwise and then slice 1 cm thick.
5
Cut the carrot roughly.
6
Wrap the daikon radish and carrot pieces together in a piece of plastic wrap.
7
Microwave for 5 minutes at 500 W.
8
Cut the stem ends off the rehydrated shiitake mushrooms, and cut the caps in half.
9
Put the soaking liquid and water (250 ml combined) in a pan and heat.
10
When it comes to a boil, put in the daikon radish, carrot, shiitake mushrooms, aburaage and the ingredients.
11
Simmer over medium heat.
12
When the cooking liquid has reduced to about 1/4, turn off the heat, transfer to a bowl and serve.
40
kcal
Calories
8
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 150 grams Daikon radish, 1/2 Carrot, 3 large Dried shiitake mushrooms, 1 Aburaage, and more.
Yes, Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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