How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper For Two?

You need 13 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 garlic clove, minced, 2 teaspoons olive oil, 1/2 cup chopped fresh mushrooms, and more.

Is Red Snapper For Two suitable as general?

Yes, Red Snapper For Two falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper For Two Recipe

Name: Red Snapper For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 garlic clove, minced; 2 teaspoons olive oil; 1/2 cup chopped fresh mushrooms; 1 medium tomato, chopped; 1/4 cup white wine or chicken broth; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; Dash pepper; 2 red snapper fillets (8 ounces each); 2 teaspoons grated Parmesan cheese; 1 tablespoon minced fresh parsley

Try this homemade Red Snapper For Two recipe the whole family will love. Made with onion, garlic, olive oil and fresh mushrooms. Easy step-by-step instr…

This Red Snapper For Two relies on simple, everyday ingredients such as chopped onion, garlic clove, minced, olive oil and chopped fresh mushrooms. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Snapper For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions