Dark Rye Bread (Dough Made In The Bread Machine)

Name: Dark Rye Bread (Dough Made In The Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons dried yeast; 2 cups bread flour; 1 1/2 cups rye flour; 1 1/2 teaspoons salt; 2 tablespoons cocoa powder; 1 teaspoon instant coffee powder; 1 tablespoon caraway seed (more or less according to taste); 2 tablespoons oil; 1 tablespoon golden syrup; 1 tablespoon molasses; 1 1/2 cups water

Servings: persons

1
Place all of the above ingredients, accurately measured and in the order I have listed them, into the bread machine.
2
Select the 'dough' cycle.
3
When the cycle is complete, take the dough out of the bread machine, place it in a well greased bowl, cover and leave to rise in a warm place for about 1/2 an hour.
4
Then knead the dough lightly (while still in the bowl), for about 1 minute.
5
Turn out onto a lightly floured surface.
6
Either 'pat' the dough into a ball, flatten slightly and pinch all the edges underneath, and place in a round pan and dust with flour, OR 'pat' the dough into a 'log' shape and place in a loaf tin, for a rectangular or 'brick' shape.
7
Leave the dough to rise again, this time for about 1 hour or until it has risen to about double it's original size.
8
Bake at 200u00b0C for about 30 minutes.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoons dried yeast, 2 cups bread flour, 1 1/2 cups rye flour, 1 1/2 teaspoons salt, and more.

Yes, Dark Rye Bread (Dough Made In The Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!