How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Haddock - Gebraden Schelvisch?

You need 5 ingredients. The key ingredients include: 6 slices haddock (about two inches thick), 6 slices lemons, 1 1/2 cups breadcrumbs (or rusk crumbs, which were originally called for in this cookbook), salt, to taste, and more.

Is Baked Haddock - Gebraden Schelvisch suitable as general?

Yes, Baked Haddock - Gebraden Schelvisch falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Haddock - Gebraden Schelvisch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock - Gebraden Schelvisch Recipe

Name: Baked Haddock - Gebraden Schelvisch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices haddock (about two inches thick); 6 slices lemons; 1 1/2 cups breadcrumbs (or rusk crumbs, which were originally called for in this cookbook); salt, to taste; butter, to personal preference (no substitutions)

Baked Haddock - Gebraden Schelvisch – a delicious recipe with haddock, lemons, breadcrumbs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 slices haddock (about two inches thick)
6 slices lemons
1 1/2 cups breadcrumbs (or rusk crumbs, which were originally called for in this cookbook)
salt, to taste
butter, to personal preference (no substitutions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

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Baked Haddock - Gebraden Schelvisch

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