Red Snapper Fillets In Packages With Tomatoes, Olives & Capers

1. 1

   Preheat oven to 450 degrees.

2. 2

   Cut twelve 12-inch squares of aluminum foil or parchment paper.

3. 3

   Set a square on the work surface so one corner points toward you.

4. 4

   Below the imaginary midline that divides the square into two triangles, place a slice of tomato and a small amount of shallot; top with a piece of fish, a portion of the olives and capers, some salt and pepper, and a pinch of thyme.

5. 5

   Sprinkle with 1 teaspoon lemon juice and a few drops of oil.

6. 6

   Fold the triangle top down over the fish.

7. 7

   Seal the packages by firmly folding over the edges three times and place the package in a large baking dish.

8. 8

   Repeat with the remaining squares and ingredients.

9. 9

   Bake for 15 minutes, rotating the pan in the oven after 10 minutes to ensure even cooking.

10. 10

    Carefully open one package; the fish should be opaque in the center.

11. 11

    If it is not, reseal the package and bake the fish about 5 minutes longer.

12. 12

    Serve 2 packages per person, allowing each diner to open his or her own at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.