How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Polenta with Sicilian Peperonata and Olives?

You need 9 ingredients. The key ingredients include: Nonstick olive oil spray, 6 1/2-inch-thick slices prepared basil- and garlic-flavored polenta roll, 3 tablespoons olive oil, 1/2 cup chopped red onion, and more.

Is Baked Polenta with Sicilian Peperonata and Olives suitable as general?

Yes, Baked Polenta with Sicilian Peperonata and Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Polenta with Sicilian Peperonata and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polenta with Sicilian Peperonata and Olives

Name: Baked Polenta with Sicilian Peperonata and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick olive oil spray; 6 1/2-inch-thick slices prepared basil- and garlic-flavored polenta roll; 3 tablespoons olive oil; 1/2 cup chopped red onion; 4 large plum tomatoes, chopped; 1 tablespoon red wine vinegar; 1 7- to 7.25-ounce jar roasted red peppers, drained, chopped; 1/3 cup chopped pitted Kalamata olives or other brine-cured black olives; 1/4 cup chopped fresh basil

Try this homemade Baked Polenta with Sicilian Peperonata and Olives recipe the whole family will love. Made with Nonstick olive oil spray, garlic, olive…

This Baked Polenta with Sicilian Peperonata and Olives relies on simple, everyday ingredients such as nonstick olive oil spray, olive oil, chopped red onion and large plum tomatoes, chopped. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Nonstick olive oil spray
6 1/2-inch-thick slices prepared basil- and garlic-flavored polenta roll
3 tablespoons olive oil
1/2 cup chopped red onion
4 large plum tomatoes, chopped
1 tablespoon red wine vinegar
1 7- to 7.25-ounce jar roasted red peppers, drained, chopped
1/3 cup chopped pitted Kalamata olives or other brine-cured black olives
1/4 cup chopped fresh basil

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Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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Baked Polenta with Sicilian Peperonata and Olives

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