How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Polenta with Sicilian Peperonata and Olives?

You need 9 ingredients. The key ingredients include: Nonstick olive oil spray, 6 1/2-inch-thick slices prepared basil- and garlic-flavored polenta roll, 3 tablespoons olive oil, 1/2 cup chopped red onion, and more.

Is Baked Polenta with Sicilian Peperonata and Olives suitable as general?

Yes, Baked Polenta with Sicilian Peperonata and Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Polenta with Sicilian Peperonata and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polenta with Sicilian Peperonata and Olives Recipe

Name: Baked Polenta with Sicilian Peperonata and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick olive oil spray; 6 1/2-inch-thick slices prepared basil- and garlic-flavored polenta roll; 3 tablespoons olive oil; 1/2 cup chopped red onion; 4 large plum tomatoes, chopped; 1 tablespoon red wine vinegar; 1 7- to 7.25-ounce jar roasted red peppers, drained, chopped; 1/3 cup chopped pitted Kalamata olives or other brine-cured black olives; 1/4 cup chopped fresh basil

Baked Polenta with Sicilian Peperonata and Olives – a delicious recipe with Nonstick olive oil spray, garlic, olive oil, red onion, tomatoes, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Nonstick olive oil spray
6 1/2-inch-thick slices prepared basil- and garlic-flavored polenta roll
3 tablespoons olive oil
1/2 cup chopped red onion
4 large plum tomatoes, chopped
1 tablespoon red wine vinegar
1 7- to 7.25-ounce jar roasted red peppers, drained, chopped
1/3 cup chopped pitted Kalamata olives or other brine-cured black olives
1/4 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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Baked Polenta with Sicilian Peperonata and Olives

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