Gooey, Choc, Caramel Slice Recipe

Name: Gooey, Choc, Caramel Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 1 cup coconut; 1 cup sugar; 3 tablespoons cocoa; 125 g melted butter; 250 g milk chocolate melts, roughly chopped; 250 g white chocolate chips; ½ cup coconut; 3 tablespoons brown sugar; 2 (325 g) cans condensed milk

Servings: persons

2 cups plain flour
1 cup coconut
1 cup sugar
3 tablespoons cocoa
125 g melted butter
250 g milk chocolate melts, roughly chopped
250 g white chocolate chips
½ cup coconut
3 tablespoons brown sugar
2 (325 g) cans condensed milk

1
pre-heat oven to 170 degrees for gas and 180 for electric oven.
2
for base:.
3
sift flour and cocoa into bowl, add coconut and sugar mix till combined then add melted butter and combine till mixture resembles bisuit crumbs.
4
grease and line a large rectangle tin.
5
pour mixture into tin and press into base of tin and corners untill spread evenly and nicely compact.
6
bake in pre-heated oven for 15 minutes.
7
after 15 minutes remove base from oven and sprinkle all choc bits, coconut and brown sugar evenly on base, now pour both tins of condensed milk evenly over tin to cover dry ingredients.
8
now return to oven and reduce heat to 150 degrees celsius for gas oven or 160 for electric and cook for 30-35 minutes or until caramel mix is golden brown and semi-firm.
9
remove from oven allow to cool then slice.
10
enjoy.

1410

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups plain flour, 1 cup coconut, 1 cup sugar, 3 tablespoons cocoa, and more.

Yes, Gooey, Choc, Caramel Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gooey, Choc, Caramel Slice

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