Red Slaw

1. 1

   Place vinegar and oil in a small saucepan and bring to a boil Place 3/4 of the cabbage in a large bowl and add the hot vinegar mixture and stir well.

2. 2

   Add the caraway seed and season with salt and pepper to taste.

3. 3

   Mix together all ingredients and season with salt and pepper to taste.

4. 4

   Let sit at room temperature for 1 hour, until wilted.

5. 5

   Just before serving, add the remaining raw cabbage.

No additional tips available.