Shortcut Nicoise Salad Recipe

Name: Shortcut Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 lb. green beans; 2 tbsp. white-wine vinegar; 1 tbsp. minced shallot; 1 tsp. Dijon mustard; 1/2 tsp. salt; 1/4 tsp. coarsely ground black pepper; 1/4 tsp. sugar; 3 tbsp. olive oil; 1 package European-blend salad greens; 1 can white kidney beans (cannellini); 13 c. Kalamata olives

Servings: persons

2 large eggs
1/2 lb. green beans
2 tbsp. white-wine vinegar
1 tbsp. minced shallot
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper
1/4 tsp. sugar
3 tbsp. olive oil
1 package European-blend salad greens
1 can white kidney beans (cannellini)
13 c. Kalamata olives

1
In small saucepan, hard-cook the eggs.
2
Meanwhile, in 10-inch skillet, heat 1 inch water to boiling over high heat.
3
Add green beans; heat to boiling.
4
Reduce heat to low; simmer 5 to 8 minutes, until beans are tender.
5
Drain beans; immediately rinse with cold running water to stop cooking.
6
In small bowl, with wire whisk, combine vinegar, shallot, mustard, salt, pepper, and sugar.
7
Slowly whisk in olive oil until dressing thickens slightly.
8
Remove shells from hard-cooked eggs.
9
Cut each egg lengthwise into quarters.
10
To serve: Into medium bowl, pour half of dressing.
11
Add salad greens; toss to coat.
12
Line large platter with dressed salad greens.
13
Arrange green beans, white kidney beans, olives, and egg quarters in separate piles on top of lettuce.
14
Drizzle remaining dressing over salad.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, 1/2 lb. green beans, 2 tbsp. white-wine vinegar, 1 tbsp. minced shallot, and more.

Yes, Shortcut Nicoise Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shortcut Nicoise Salad

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