How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Oil and Vinegar?

You need 6 ingredients. The key ingredients include: 2 tablespoons minced shallots or 2 tablespoons red onions, ¼ cup sherry wine vinegar or ¼ cup balsamic vinegar or ¼ cup wine vinegar, 4 -6 tablespoons extra-virgin olive oil, to taste, salt, and more.

Is Green Salad With Oil and Vinegar suitable as salads?

Yes, Green Salad With Oil and Vinegar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Oil and Vinegar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Oil and Vinegar Recipe

Name: Green Salad With Oil and Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallots or 2 tablespoons red onions; ¼ cup sherry wine vinegar or ¼ cup balsamic vinegar or ¼ cup wine vinegar; 4 -6 tablespoons extra-virgin olive oil, to taste; salt; black pepper; 12 lb lettuce (and or or other greens, preferably a mixture)

Green Salad With Oil and Vinegar – a delicious recipe with shallots, sherry wine vinegar, extra-virgin olive oil, salt, black pepper, other greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons minced shallots or 2 tablespoons red onions
¼ cup sherry wine vinegar or ¼ cup balsamic vinegar or ¼ cup wine vinegar
4 -6 tablespoons extra-virgin olive oil, to taste
salt
black pepper
12 lb lettuce (and or or other greens, preferably a mixture)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Salads

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Green Salad With Oil and Vinegar

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