How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Red Slaw"?

You need 8 ingredients. The key ingredients include: 2 large cabbage, 2 large green peppers (optional), 1 qt. diced tomatoes (2 cans), 1 1/2 c. sugar, and more.

Is "Red Slaw" suitable as salads?

Yes, "Red Slaw" falls under the Salads category and is a great choice for this type of meal.

How do I store leftover "Red Slaw"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Red Slaw" Recipe

Name: "Red Slaw"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cabbage; 2 large green peppers (optional); 1 qt. diced tomatoes (2 cans); 1 1/2 c. sugar; 1 c. white vinegar; 2 Tbsp. salt; 1/2 to 1 Tbsp. pepper; 1/2 pt. sweet relish

"Red Slaw" – a delicious recipe with cabbage, green peppers, tomatoes, sugar, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large cabbage
2 large green peppers (optional)
1 qt. diced tomatoes (2 cans)
1 1/2 c. sugar
1 c. white vinegar
2 Tbsp. salt
1/2 to 1 Tbsp. pepper
1/2 pt. sweet relish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Salads

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"Red Slaw"

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