How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad With Goat Cheese?

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil, 3 tablespoons lime juice, 2 garlic cloves crushed, 1 pinch cayenne pepper, and more.

Is Chopped Salad With Goat Cheese suitable as salads?

Yes, Chopped Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad With Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Goat Cheese Recipe

Name: Chopped Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 3 tablespoons lime juice; 2 garlic cloves crushed; 1 pinch cayenne pepper; 12 ounces tomatoes sliced into wedges; 7 ounces zucchini diced; 1 red onion sliced into rings; 11 ounces whole kernel corn; 4 ounces cheese semi-firm goat, cheese, cubed; 1/2 head iceberg lettuce sliced

Fresh, crisp and full of flavor — this Chopped Salad With Goat Cheese is a must-try. Made with olive oil, lime juice, garlic and cayenne pepper. Easy st…

This Chopped Salad With Goat Cheese relies on simple, everyday ingredients such as olive oil, lime juice, garlic cloves crushed and cayenne pepper. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chopped Salad With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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