Black Truffle Caesar Salad

1. 1

   Add lemon juice, olive oil, and salt to a blender or small food processor

2. 2

   Grate half the truffles into the blender and reserve remainder to grate over the salad as a garnish.

3. 3

   Blend dressing until thick and creamy. Taste and adjust salt and oil to lemon ratio to suite your taste.

4. 4

   Chop, wash and dry the lettuce.

5. 5

   Toss with dress and plate.

6. 6

   Add duck if using.

7. 7

   Shave remaining truffles over each plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.