Deep Fried Baby Portabellas/ With Shrimp Sauce Recipe

Name: Deep Fried Baby Portabellas/ With Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby portabella mushrooms (the smaller the better); ½ cup all-purpose flour; 1 ½ cups panco breadcrumbs; ¼ cup finely grated parmigiano-reggiano cheese; 2 tablespoons finely chopped fresh parsley leaves; ½ teaspoon red pepper flakes; salt & freshly ground black pepper; 3 eggs, slightly beaten; peanut oil (for frying); ½ cup Heinz Chili Sauce; ½ cup Heinz ketchup; 1 -3 tablespoon prepared horseradish (I use one); 2 teaspoons fresh lemon juice; ½ teaspoon Worcestershire sauce; ¼ teaspoon hot sauce (Recommended -- Tobasco)

Servings: persons

1 lb baby portabella mushrooms (the smaller the better)
½ cup all-purpose flour
1 ½ cups panco breadcrumbs
¼ cup finely grated parmigiano-reggiano cheese
2 tablespoons finely chopped fresh parsley leaves
½ teaspoon red pepper flakes
salt & freshly ground black pepper
3 eggs, slightly beaten
peanut oil (for frying)
½ cup Heinz Chili Sauce
½ cup Heinz ketchup
1 -3 tablespoon prepared horseradish (I use one)
2 teaspoons fresh lemon juice
½ teaspoon Worcestershire sauce
¼ teaspoon hot sauce (Recommended -- Tobasco)

1
Preheat oil in deep fryer to 350F.
2
Clean mushrooms and remove stems.
3
For larger mushrooms, you may want to half or quarter.
4
Measure flour into pie plate.
5
In another plate or bowl, combine panco, cheese, parsley, red pepper flakes, salt and pepper.
6
Dredge mushrooms in flour, then in egg wash and finally in Panco mixture.
7
Working in batches, place breaded mushrooms in hot oil and fry for 3 to 4 minutes or until golden brown.
8
Drain on paper towel lined sheet pan.
9
To make sauce:.
10
combine all ingredients and mix well.
11
Refrigerate.
12
Thanks Food Network !

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb baby portabella mushrooms (the smaller the better), ½ cup all-purpose flour, 1 ½ cups panco breadcrumbs, ¼ cup finely grated parmigiano-reggiano cheese, and more.

Yes, Deep Fried Baby Portabellas/ With Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Baby Portabellas/ With Shrimp Sauce

How did you like this recipe?

Frequently Asked Questions