Red Skin Potato Soup Recipe

Name: Red Skin Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red potatoes; 4 tablespoons butter, divided; 2 small onions, Chopped; 2 1/2 tablespoons flour; 8 ounces chicken breasts, cooked; 4 cups chicken broth; 8 ounces sour cream; 1 cup half-and-half cream (or milk for less fat); 2 cups cheddar cheese, grated; salt & pepper

Servings: persons

8 red potatoes
4 tablespoons butter, divided
2 small onions, Chopped
2 1/2 tablespoons flour
8 ounces chicken breasts, cooked
4 cups chicken broth
8 ounces sour cream
1 cup half-and-half cream (or milk for less fat)
2 cups cheddar cheese, grated
salt & pepper

1
Cut potatoes (do not peel) in 1/4 and simmer in water in large pot till tender, then drain and set aside.
2
In the same pot, melt 1 Tbl. butter, add onions and saute' till soft.
3
Mash flour with the rest of the butter, then add to pot, mix in the broth, stirring till it thickens (add about 1-2 more Tbls. of the flour if desired) mixture will not be very thick.
4
Mashed the potatoes until smooth, leaving some chunks.
5
Add to broth with chopped chicken. Stir till well mixed and simmer 20 minutes. Add sour cream, 1/2 & 1/2 and seasonings.
6
Simmer till heated. Before serving stir in grated cheese.

1332

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 red potatoes, 4 tablespoons butter, divided, 2 small onions, Chopped, 2 1/2 tablespoons flour, and more.

Yes, Red Skin Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Skin Potato Soup

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