Red Shank Smoked Pork Sirloin & Bacon Chipotle Twice Baked Potatoes Recipe

Name: Red Shank Smoked Pork Sirloin & Bacon Chipotle Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sirloin steaks pork; 2 inches onions Mexican, cut half; 1 handful garlic cloves fresh rosemary'; olive oil spray or cooking spray; 2 baking potatoes large; bacon cooked, crumbled, I do 6-8 slices; 1/2 cup sour cream; 1 cup cheese sauce; 1/2 cup sweet onion minced; 1 tablespoon chili powder Chipotle

Servings: persons

5 sirloin steaks pork
2 inches onions Mexican, cut half
1 handful garlic cloves fresh rosemary'
olive oil spray or cooking spray
2 baking potatoes large
bacon cooked, crumbled, I do 6-8 slices
1/2 cup sour cream
1 cup cheese sauce
1/2 cup sweet onion minced
1 tablespoon chili powder Chipotle

1
Wash, then rub the potatoes with olive oil. Pierce them with a knife or fork so that they will not explode in the microwave. Microwave them until they are almost done, about 6-8 minutes.
2
Let them cool. When you can handle them cut them in two and using a spoon scoop the meat out into a bowl. Mix all your ingredients together until smooth and spoon back into the potatoes. Pack em high and tight.
3
Put the potatoes, onions and garlic on the grill with medium indirect heat (around 300). They will take longer to cook than the meat and you want them to spend some time in the smoke. Hit the garlic and onions with a little olive oil spray to start, then maybe some of the Worcestershire sauce spray to keep things from drying out.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 sirloin steaks pork, 2 inches onions Mexican, cut half, 1 handful garlic cloves fresh rosemary', olive oil spray or cooking spray, and more.

Yes, Red Shank Smoked Pork Sirloin & Bacon Chipotle Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Shank Smoked Pork Sirloin & Bacon Chipotle Twice Baked Potatoes

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