How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Seafood Sauce?

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can san marzano tomatoes, crushed, 1 cup onion, chopped, 4 garlic cloves, minced, 1 shallot, minced, and more.

Is Red Seafood Sauce suitable as seafood?

Yes, Red Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Seafood Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Seafood Sauce Recipe

Name: Red Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can san marzano tomatoes, crushed; 1 cup onion, chopped; 4 garlic cloves, minced; 1 shallot, minced; 2 -3 tablespoons olive oil; 1/2 teaspoon red pepper flakes; 1 teaspoon salt; 1 teaspoon black pepper, ground; 1 cup dry white wine or 1 cup white vermouth; 1 cup seafood stock (or clam juice); 1 tablespoon fresh thyme, minced; 1 fresh bay leaf, minced; 1 lb shrimp, shelled and deveined

Red Seafood Sauce

Eats Now Editorial Team · 740 kcal · Seafood

Red Seafood Sauce – a delicious recipe with tomatoes, onion, garlic, shallot, olive oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Seafood Sauce

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