How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 3 lbs small red potatoes, quartered, 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted, 2 cups sliced onions, 1 cup milk, and more.

Is Red Scalloped Potatoes suitable as seafood?

Yes, Red Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Scalloped Potatoes Recipe

Name: Red Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small red potatoes, quartered; 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted; 2 cups sliced onions; 1 cup milk; 1/4 cup thinly sliced green onion; 1 teaspoon dill weed; 1 teaspoon dried marjoram; 3/4 teaspoon salt; 1/2 teaspoon pepper

Red Scalloped Potatoes – a delicious recipe with red potatoes, condensed cream, onions, milk, green onion, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs small red potatoes, quartered
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 cups sliced onions
1 cup milk
1/4 cup thinly sliced green onion
1 teaspoon dill weed
1 teaspoon dried marjoram
3/4 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Stew for 2
Bill's Tuna Alfredo
Crawfish Etouffee
Easy Bake Cod

Red Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions