How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon-Pepper Salmon?

You need 7 ingredients. The key ingredients include: 1/2 cup shallot, chopped, 1/4 cup capers, drained, 1 teaspoon dried dill, 1 1/4 lbs salmon fillets, and more.

Is Baked Lemon-Pepper Salmon suitable as seafood?

Yes, Baked Lemon-Pepper Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Lemon-Pepper Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon-Pepper Salmon Recipe

Name: Baked Lemon-Pepper Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shallot, chopped; 1/4 cup capers, drained; 1 teaspoon dried dill; 1 1/4 lbs salmon fillets; 1 tablespoon lemon pepper; 2 tablespoons butter; lemon wedge

Baked Lemon-Pepper Salmon – a delicious recipe with shallot, capers, dill, salmon, lemon pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup shallot, chopped
1/4 cup capers, drained
1 teaspoon dried dill
1 1/4 lbs salmon fillets
1 tablespoon lemon pepper
2 tablespoons butter
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

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Baked Lemon-Pepper Salmon

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