How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Sauce for Pasta?

You need 18 ingredients. The key ingredients include: 1 lb Italian sausage, 1 lb ground meat (beef, pork, or mix), 1 large white onion, chopped, 1 large green pepper, chopped, and more.

Is Red Sauce for Pasta suitable as pasta & noodles?

Yes, Red Sauce for Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Sauce for Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Sauce for Pasta Recipe

Name: Red Sauce for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 lb ground meat (beef, pork, or mix); 1 large white onion, chopped; 1 large green pepper, chopped; 3 stalks celery, chopped fine; 3 garlic cloves, minced; 2 (28 ounce) cans Italian tomatoes, Italian brand, chopped; 2 fresh plum tomatoes, chopped; 1 (6 ounce) can tomato paste, Italian brand; 2 -3 pureed or finely grated carrots; ½ cup chopped parsley; salt; pepper; 1 tablespoon dried basil or ¼ cup chopped fresh basil; 1 tablespoon dried oregano or 3 tablespoons chopped fresh oregano; 2 bay leaves; Tabasco sauce or red pepper flakes or hot sauce; 1 cup red wine

Try this homemade Red Sauce for Pasta recipe the whole family will love. Made with Italian sausage, ground meat, white onion and green pepper. Easy step…

This Red Sauce for Pasta relies on simple, everyday ingredients such as italian sausage, large white onion, chopped, large green pepper, chopped and stalks celery, chopped fine. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Sauce for Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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