How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Sauce for Pasta?

You need 18 ingredients. The key ingredients include: 1 lb Italian sausage, 1 lb ground meat (beef, pork, or mix), 1 large white onion, chopped, 1 large green pepper, chopped, and more.

Is Red Sauce for Pasta suitable as pasta & noodles?

Yes, Red Sauce for Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Sauce for Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Sauce for Pasta Recipe

Name: Red Sauce for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 lb ground meat (beef, pork, or mix); 1 large white onion, chopped; 1 large green pepper, chopped; 3 stalks celery, chopped fine; 3 garlic cloves, minced; 2 (28 ounce) cans Italian tomatoes, Italian brand, chopped; 2 fresh plum tomatoes, chopped; 1 (6 ounce) can tomato paste, Italian brand; 2 -3 pureed or finely grated carrots; ½ cup chopped parsley; salt; pepper; 1 tablespoon dried basil or ¼ cup chopped fresh basil; 1 tablespoon dried oregano or 3 tablespoons chopped fresh oregano; 2 bay leaves; Tabasco sauce or red pepper flakes or hot sauce; 1 cup red wine

Red Sauce for Pasta

Eats Now Editorial Team · 206 kcal · Pasta & Noodles

Red Sauce for Pasta – a delicious recipe with Italian sausage, ground meat, white onion, green pepper, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Red Sauce for Pasta

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