Coconut Mango Chicken With Black Beans Recipe

Name: Coconut Mango Chicken With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless chicken breast, cut into strips; 2 teaspoons ground coriander; 1/2 cup chicken broth; 1 cup coconut milk; 1 mango, peeled and cut into 1/2 inch pieces; salt and pepper; 2 (15 ounce) cans black beans, rinsed; 2 tablespoons fresh lime juice; 1/4 cup chopped of fresh mint

Servings: persons

1 tablespoon vegetable oil
1 lb boneless chicken breast, cut into strips
2 teaspoons ground coriander
1/2 cup chicken broth
1 cup coconut milk
1 mango, peeled and cut into 1/2 inch pieces
salt and pepper
2 (15 ounce) cans black beans, rinsed
2 tablespoons fresh lime juice
1/4 cup chopped of fresh mint

1
In a large skillet, heat the oil over high heat. Add the chicken and cook, turning once, until browned, about 3 minutes. Add the coriander, and stir for about 30 seconds.
2
Add the chicken broth, lower the heat and simmer for 3 minutes, scraping up any browned bits; transfer to a plate. Add the coconut milk to the skillet, increase the heat and boil to reduce by half, about 4 minutes.
3
Stir in the mango and cook until warmed through. Return the chicken to the skillet, toss and remove from the heat; season with salt and pepper.
4
Meanwhile, in a medium saucepan, simmer the black beans over low heat. Stir in the lime juice and 3 tablespoons mint.
5
Divide the beans among 4 plates. Top with the chicken and remaining mint.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb boneless chicken breast, cut into strips, 2 teaspoons ground coriander, 1/2 cup chicken broth, and more.

Yes, Coconut Mango Chicken With Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Mango Chicken With Black Beans

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