Name: Red Sardines Simmered with Tomatoes
Yield: 4 servings
Ingredients: 5 Sardines; 400 grams Canned tomatoes; 1 Onion; 1 pack Shimeji mushrooms; 1 Japanese leek (green part); 3 clove Garlic (finely chopped); 1 Bay leaf; 50 ml White wine (if you don't have it, you can use Japanese sake or cooking sake); 3 tbsp Soy sauce; 2 tbsp Mirin

1

Prepare the sardines.

2

Cut them into 3~4 pieces each.

3

Remove the entrails and wash the inside of the fish.

4

Put Step 1 into a pressure cooker with the sliced onions, shimeji mushrooms, Japanese leeks, and the remaining ingredients.

5

Like this.

6

Turn on the heat and once the pressure gauge is raised, turn to low heat and cook for 40 minutes.

7

Turn off the heat and let sit as-is once the pressure is relieved.

8

It's done!

Red Sardines Simmered with Tomatoes

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