How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Sardines Simmered with Tomatoes?

You need 10 ingredients. The key ingredients include: 5 Sardines, 400 grams Canned tomatoes, 1 Onion, 1 pack Shimeji mushrooms, and more.

Is Red Sardines Simmered with Tomatoes suitable as seafood?

Yes, Red Sardines Simmered with Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Sardines Simmered with Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Sardines Simmered with Tomatoes Recipe

Name: Red Sardines Simmered with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Sardines; 400 grams Canned tomatoes; 1 Onion; 1 pack Shimeji mushrooms; 1 Japanese leek (green part); 3 clove Garlic (finely chopped); 1 Bay leaf; 50 ml White wine (if you don't have it, you can use Japanese sake or cooking sake); 3 tbsp Soy sauce; 2 tbsp Mirin

Try this homemade Red Sardines Simmered with Tomatoes recipe the whole family will love. Made with Sardines, tomatoes, Onion and pack. Easy step-by-step…

This Red Sardines Simmered with Tomatoes relies on simple, everyday ingredients such as sardines, grams canned tomatoes, onion and pack shimeji mushrooms. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Sardines Simmered with Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions