How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Sweet Potatoes And Apples?

You need 7 ingredients. The key ingredients include: 8 medium size sweet potatoes, cooked, 4 medium size apples, cored and cut in rings, 1/2 c. brown sugar, firmly packed, 1/2 c. pecans or walnut pieces, and more.

Is Scalloped Sweet Potatoes And Apples suitable as seafood?

Yes, Scalloped Sweet Potatoes And Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Sweet Potatoes And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Sweet Potatoes And Apples Recipe

Name: Scalloped Sweet Potatoes And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium size sweet potatoes, cooked; 4 medium size apples, cored and cut in rings; 1/2 c. brown sugar, firmly packed; 1/2 c. pecans or walnut pieces; 1 tsp. salt; 1/2 tsp. mace; 2 Tbsp. butter or margarine

Try this homemade Scalloped Sweet Potatoes And Apples recipe the whole family will love. Made with sweet potatoes, apples, brown sugar and pecans. Easy …

This Scalloped Sweet Potatoes And Apples relies on simple, everyday ingredients such as brown sugar, firmly packed, pecans or walnut pieces, salt and mace. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 medium size sweet potatoes, cooked
4 medium size apples, cored and cut in rings
1/2 c. brown sugar, firmly packed
1/2 c. pecans or walnut pieces
1 tsp. salt
1/2 tsp. mace
2 Tbsp. butter or margarine

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Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

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