How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salsa With Baked Chips?

You need 7 ingredients. The key ingredients include: 2 to 4 Tbsp. finely chopped onion, 2 cloves garlic minced, 3 large ripe tomatoes, 2 to 4 serrano peppers minced, and more.

Is Red Salsa With Baked Chips suitable as snacks & appetizers?

Yes, Red Salsa With Baked Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Salsa With Baked Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Salsa With Baked Chips Recipe

Name: Red Salsa With Baked Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 Tbsp. finely chopped onion; 2 cloves garlic minced; 3 large ripe tomatoes; 2 to 4 serrano peppers minced; 2 to 4 Tbsp. minced cilantro; 1 to 2 Tbsp. lemon or lime juice; salt and pepper

Red Salsa With Baked Chips – a delicious recipe with onion, garlic, tomatoes, serrano peppers, cilantro, lemon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 to 4 Tbsp. finely chopped onion
2 cloves garlic minced
3 large ripe tomatoes
2 to 4 serrano peppers minced
2 to 4 Tbsp. minced cilantro
1 to 2 Tbsp. lemon or lime juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Salsa With Baked Chips

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