Cotto & Cheese Appetizers

1. 1

   On a clean work surface, lay salami in a stack.

2. 2

   In a mixing bowl, add softened cream cheese, chives, and oregano.

3. 3

   Stir to combine.

4. 4

   In the center of each slice of salami, add cheese mixture and spread evenly.

5. 5

   Roll salami up and place seam side down on a serving platter.

6. 6

   Repeat until all salami is rolled.

7. 7

   Cover with plastic wrap and refrigerate 1 hour before serving (can also be served immediately).

No additional tips available.