BOCA Egg Rolls

1. 1

   Heat oil in saute pan.

2. 2

   Add cabbage, celery and carrots; cook until crisp-tender.

3. 3

   Stir in mushrooms and ground burger.

4. 4

   Remove from heat.

5. 5

   Place 1 egg roll wrapper on work surface with bottom corner pointing toward you.

6. 6

   Spoon about 1/2 cup vegetable mixture just below center of wrapper.

7. 7

   Fold bottom corner of wrapper about halfway to center.

8. 8

   Fold both side corners of wrapper over filling, then roll up tightly.

9. 9

   Moisten top corner of wrapper with water; press firmly into egg roll to seal.

10. 10

    Repeat with remaining ingredients.

11. 11

    Deep FRY, in batches, in 350 degrees F oil 4 min.

12. 12

    or until golden brown; drain.

No additional tips available.