How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can red salmon, drained, 1 c. crushed low-salt thin wheat crackers, 1 egg white, 1 small onion, chopped, and more.

Is Red Salmon Loaf suitable as seafood?

Yes, Red Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Salmon Loaf Recipe

Name: Red Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can red salmon, drained; 1 c. crushed low-salt thin wheat crackers; 1 egg white; 1 small onion, chopped; 1/3 c. chopped green bell pepper; 3/4 c. milk; 1/4 c. margarine

Red Salmon Loaf – a delicious recipe with red salmon, low-salt, egg, onion, green bell pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can red salmon, drained
1 c. crushed low-salt thin wheat crackers
1 egg white
1 small onion, chopped
1/3 c. chopped green bell pepper
3/4 c. milk
1/4 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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Red Salmon Loaf

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