How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 large can red salmon, 1 large onion, chopped, 2 eggs, beaten, celery salt, and more.

Is Red Salmon Loaf suitable as seafood?

Yes, Red Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Salmon Loaf Recipe

Name: Red Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can red salmon; 1 large onion, chopped; 2 eggs, beaten; celery salt; pepper; salt to taste; 2 handfuls dry bread crumbs

Red Salmon Loaf – a delicious recipe with red salmon, onion, eggs, celery salt, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can red salmon
1 large onion, chopped
2 eggs, beaten
celery salt
pepper
salt to taste
2 handfuls dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Red Salmon Loaf

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