Grilled Buffalo Shrimp Recipe

Name: Grilled Buffalo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large raw shrimp, devined and peeled with tails on; 4 tablespoons dark brown sugar; 4 tablespoons onions, chopped; 6 tablespoons apple cider vinegar; 4 tablespoons water; 4 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 4 -6 tablespoons hot sauce; 1/2 teaspoon black pepper; 2 garlic cloves, chopped

Servings: persons

2 lbs large raw shrimp, devined and peeled with tails on
4 tablespoons dark brown sugar
4 tablespoons onions, chopped
6 tablespoons apple cider vinegar
4 tablespoons water
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
4 -6 tablespoons hot sauce
1/2 teaspoon black pepper
2 garlic cloves, chopped

1
Place shrimp in resealable plastic bag and refrigerate.
2
Combine next nine ingredients in blender. Blend until smooth.
3
Cook mixture over medium-low heat for 10 minutes. Allow to cool.
4
Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
5
Remove shrimp from marinade and reserve the marinade.
6
Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
7
Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
8
Serve with Bleu Cheese or Ranch dressing.

388

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs large raw shrimp, devined and peeled with tails on, 4 tablespoons dark brown sugar, 4 tablespoons onions, chopped, 6 tablespoons apple cider vinegar, and more.

Yes, Grilled Buffalo Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Buffalo Shrimp

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