Ukrainian Herring Salad Recipe

Name: Ukrainian Herring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prepared herring fillets; 1 cup cooked diced potatoes; 1 cup cooked diced beets; 1 tart apple, chopped; 1 dill pickle, chopped; 1 tbsp. chopped onion; Pepper; 1/2 cup sour cream; 2 tbsp. vinegar; 1 hard cooked egg, sliced; Parsley; scallions

Servings: persons

2 prepared herring fillets
1 cup cooked diced potatoes
1 cup cooked diced beets
1 tart apple, chopped
1 dill pickle, chopped
1 tbsp. chopped onion
Pepper
1/2 cup sour cream
2 tbsp. vinegar
1 hard cooked egg, sliced
Parsley
scallions

1
Wash the herrings thoroughly and soak in cold water for 2 or 3 hours, changing the water twice.
2
Remove the head, tail, and entrails.
3
Remove the skin and bones.
4
Rinse the fillets well and drain.
5
Chop the fillets coarsely.
6
Combine with the potatoes, beets, apple, pickle, and onion.
7
Season with pepper.
8
Mix the sour cream with the vinegar.
9
Toss the salad ingredients lightly, and gradually add the cream dressing.
10
Garnish with the egg slices and chopped parsley or scallions.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 prepared herring fillets, 1 cup cooked diced potatoes, 1 cup cooked diced beets, 1 tart apple, chopped, and more.

Yes, Ukrainian Herring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ukrainian Herring Salad

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