Thai-style Salad with Vegetables and a Sunny-side Up Recipe

Name: Thai-style Salad with Vegetables and a Sunny-side Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic (grated); 2 tbsp Fish sauce; 2 tbsp Lemon juice; 1/2 tbsp Honey; 1 tsp Tabasco sauce; 1 Coriander - chop finely; 1 handful of each Cabbage, Purple cabbage, Chinese cabbage, Carrot; 1/6 Red onion; 6 Cherry tomatoes; 1 Lettuce; 2 Eggs; 1 tbsp Vegetable oil

Servings: persons

1 clove Garlic (grated)
2 tbsp Fish sauce
2 tbsp Lemon juice
1/2 tbsp Honey
1 tsp Tabasco sauce
1 Coriander - chop finely
1 handful of each Cabbage, Purple cabbage, Chinese cabbage, Carrot
1/6 Red onion
6 Cherry tomatoes
1 Lettuce
2 Eggs
1 tbsp Vegetable oil

1
Make a Thai-style dressing.
2
Put all ingredients in a bowl and mix well.
3
(This dressing is very easy to make.)
4
Julienne cabbage, purple cabbage, Chinese cabbage and carrot.
5
Thinly slice the red onion lengthways and cut the cherry tomato in half lengthways.
6
Rinse the lettuce and drain well.
7
Heat the vegetable oil in a frying pan.
8
Make sunny-side up eggs.
9
Turn them over, cook the top and cut in half.
10
Put all vegetables except for the lettuce from Step 2 in a bowl and toss with the dressing.
11
Put the lettuce on a serving plate first then put the other vegetables on top.
12
Place the cooked eggs on top and garnish with coriander (not listed).
13
Nam Chim dressing: Mix 1 fresh chilli pepper, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and 1 teaspoon of coconut sugar.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove Garlic (grated), 2 tbsp Fish sauce, 2 tbsp Lemon juice, 1/2 tbsp Honey, and more.

Yes, Thai-style Salad with Vegetables and a Sunny-side Up falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-style Salad with Vegetables and a Sunny-side Up

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