How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red'S Linguine With White Clam Sauce?

You need 11 ingredients. The key ingredients include: 8 oz. linguine or spaghetti, 1 1/2 Tbsp. olive oil, 1/2 small yellow onion, chopped fine, 6 cloves garlic, minced, and more.

Is Red'S Linguine With White Clam Sauce suitable as seafood?

Yes, Red'S Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red'S Linguine With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red'S Linguine With White Clam Sauce Recipe

Name: Red'S Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine or spaghetti; 1 1/2 Tbsp. olive oil; 1/2 small yellow onion, chopped fine; 6 cloves garlic, minced; 2 Tbsp. flour; 1/4 c. dry white wine; 1/4 c. clam juice or low-sodium chicken broth; 1 c. low-sodium chicken broth; 1 (6 1/2 oz.) can minced clams, drained, rinsed well and drained again; 1/4 c. grated Parmesan cheese; 2 Tbsp. minced parsley

Try this homemade Red'S Linguine With White Clam Sauce recipe the whole family will love. Made with linguine, olive oil, yellow onion and garlic. Easy s…

This Red'S Linguine With White Clam Sauce relies on simple, everyday ingredients such as linguine or spaghetti, olive oil, garlic, minced and flour. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red'S Linguine With White Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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