How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Ruby?

You need 6 ingredients. The key ingredients include: 2 beef-flavored bouillon cubes, 1/4 c. boiling water, 1 (46 oz.) can tomato juice, chilled, 1/4 c. lemon juice, and more.

Is Red Ruby suitable as meat & poultry?

Yes, Red Ruby falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Ruby?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Ruby Recipe – Eats Now

Name: Red Ruby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef-flavored bouillon cubes; 1/4 c. boiling water; 1 (46 oz.) can tomato juice, chilled; 1/4 c. lemon juice; 1 (10 oz.) bottle club soda, chilled; 1 c. vodka (optional)

Red Ruby – a delicious recipe with beef, boiling water, tomato juice, lemon juice, club soda, vodka. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef-flavored bouillon cubes
1/4 c. boiling water
1 (46 oz.) can tomato juice, chilled
1/4 c. lemon juice
1 (10 oz.) bottle club soda, chilled
1 c. vodka (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Beans
Marinade For Venison
Chicken Casserole
Teriyaki Sirloin Steak

Red Ruby

How did you like this recipe?

Frequently Asked Questions