Broiled Lamb Chops with Walnut and Mint Gremolata Recipe

Name: Broiled Lamb Chops with Walnut and Mint Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shoulder lamb chops (about 12 ounces each); Salt and freshly ground black pepper; 2 tablespoons olive oil; 1 cup raw walnuts; Leaves from 1 bunch of fresh mint, finely chopped; Grated zest of 1 lemon; 3 garlic cloves, finely chopped; 1/2 teaspoon salt; Freshly ground black pepper to taste; 2 tablespoons olive oil

Servings: persons

4 shoulder lamb chops (about 12 ounces each)
Salt and freshly ground black pepper
2 tablespoons olive oil
1 cup raw walnuts
Leaves from 1 bunch of fresh mint, finely chopped
Grated zest of 1 lemon
3 garlic cloves, finely chopped
1/2 teaspoon salt
Freshly ground black pepper to taste
2 tablespoons olive oil

1
Preheat the broiler to high and adjust the oven rack so that it is about 6 inches from the broiler element.
2
Season the lamb chops generously with salt and pepper and evenly rub the olive oil over the meat.
3
Place the lamb chops on a broiler pan and cook for 6 to 7 minutes per side for medium.
4
While the lamb is cooking, make the gremolata: Use a food processor to chop the walnuts to the consistency of very coarse sand.
5
Transfer the ground walnuts to a large mixing bowl and mix in the remaining ingredients.
6
Top each lamb chop with a good sprinkling of the gremolata and serve.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 shoulder lamb chops (about 12 ounces each), Salt and freshly ground black pepper, 2 tablespoons olive oil, 1 cup raw walnuts, and more.

Yes, Broiled Lamb Chops with Walnut and Mint Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Lamb Chops with Walnut and Mint Gremolata

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