How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Lamb Chops with Walnut and Mint Gremolata?

You need 10 ingredients. The key ingredients include: 4 shoulder lamb chops (about 12 ounces each), Salt and freshly ground black pepper, 2 tablespoons olive oil, 1 cup raw walnuts, and more.

Is Broiled Lamb Chops with Walnut and Mint Gremolata suitable as meat & poultry?

Yes, Broiled Lamb Chops with Walnut and Mint Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Lamb Chops with Walnut and Mint Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Lamb Chops with Walnut and Mint Gremolata

Name: Broiled Lamb Chops with Walnut and Mint Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shoulder lamb chops (about 12 ounces each); Salt and freshly ground black pepper; 2 tablespoons olive oil; 1 cup raw walnuts; Leaves from 1 bunch of fresh mint, finely chopped; Grated zest of 1 lemon; 3 garlic cloves, finely chopped; 1/2 teaspoon salt; Freshly ground black pepper to taste; 2 tablespoons olive oil

Try this homemade Broiled Lamb Chops with Walnut and Mint Gremolata recipe the whole family will love. Made with chops, Salt, olive oil and walnuts. Eas…

This Broiled Lamb Chops with Walnut and Mint Gremolata relies on simple, everyday ingredients such as olive oil, raw walnuts, grated zest of 1 lemon and salt. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Lamb Chops with Walnut and Mint Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions