Chicken Enchiladas

1. 1

   In a large bowl, combine all ingredients but the milk and tortillas.

2. 2

   In a small bowl, add 1 cup of the mixture and the milk.

3. 3

   In the microwave, warm a bunch of tortillas, just enough to roll them without breaking.

4. 4

   Scoop a large spoonful of the mixture into a tortilla and roll into a little pouch.

5. 5

   Place in a large 9x13 pan.

6. 6

   Continue until the pan is full.

7. 7

   Take the mixture with the milk added and pour over the top of the enchiladas.

8. 8

   Make sure it covers all the tops.

9. 9

   Cover with tin foil and bake at 350 degrees for 30-45 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.