How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Root Soup?

You need 12 ingredients. The key ingredients include: 6 shallots, peeled and chopped, 5 carrots, chopped (no need to peel), 2 beets, peeled and chopped, 2 russet potatoes, peeled and chopped, and more.

Is Red Root Soup suitable as soups & stews?

Yes, Red Root Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Root Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Root Soup Recipe

Name: Red Root Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shallots, peeled and chopped; 5 carrots, chopped (no need to peel); 2 beets, peeled and chopped; 2 russet potatoes, peeled and chopped; 4 leeks, rinsed and chopped (white parts, and some green); 1 cup fresh parsley, chopped; 2 garlic cloves, peeled; 3 cups low sodium chicken broth; 4 cups water; 2 cups nonfat milk; 1 teaspoon curry powder (or to taste); 6 tablespoons nonfat plain yogurt

Warm up with this hearty Red Root Soup recipe. Made with shallots, carrots, beets and russet potatoes. Easy step-by-step instructions included.

This Red Root Soup relies on simple, everyday ingredients such as shallots, peeled and chopped, beets, peeled and chopped, fresh parsley, chopped and garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Root Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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