How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Root Soup?

You need 12 ingredients. The key ingredients include: 6 shallots, peeled and chopped, 5 carrots, chopped (no need to peel), 2 beets, peeled and chopped, 2 russet potatoes, peeled and chopped, and more.

Is Red Root Soup suitable as soups & stews?

Yes, Red Root Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Root Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Root Soup Recipe

Name: Red Root Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shallots, peeled and chopped; 5 carrots, chopped (no need to peel); 2 beets, peeled and chopped; 2 russet potatoes, peeled and chopped; 4 leeks, rinsed and chopped (white parts, and some green); 1 cup fresh parsley, chopped; 2 garlic cloves, peeled; 3 cups low sodium chicken broth; 4 cups water; 2 cups nonfat milk; 1 teaspoon curry powder (or to taste); 6 tablespoons nonfat plain yogurt

Red Root Soup

Eats Now Editorial Team · 571 kcal · Soups & Stews

Red Root Soup – a delicious recipe with shallots, carrots, beets, russet potatoes, leeks, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Root Soup

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