Heirloom Tomato "Shorba" Recipe

Name: Heirloom Tomato "Shorba"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chopped Heirloom Tomatoes; 4-5 Roughly Chopped Fresh Cilantro stems; 1/2 tsp Cumin seeds; 1tbsp Chick peas flour; 2 cups Veg./Chicken broth; 2 tbsp Olive oil; 1tsp Chopped fresh cilantro; Dash Green Hot Pepper; 4 cloves Chopped Garlic; Salt & Pepper to taste

Servings: persons

4 Chopped Heirloom Tomatoes
4-5 Roughly Chopped Fresh Cilantro stems
1/2 tsp Cumin seeds
1tbsp Chick peas flour
2 cups Veg./Chicken broth
2 tbsp Olive oil
1tsp Chopped fresh cilantro
Dash Green Hot Pepper
4 cloves Chopped Garlic
Salt & Pepper to taste

1
["Heat 1tbsp Olive oil in a pot and saute the Garlic & Hot Peppers till golden brown", "Add chopped Tomatoes, Cilantro stems and cook while crushing the tomatoes", "Once the tomatoes are cooked and dried, stir in the Veg./Chicken broth", "Make a slurry of 1tbsp Chickpeas flour with about 1/4th cup water (at room temp.) and stir into the pot. Add Salt & Pepper to taste", "Bring this to a boil and simmer till you get a desired consistency", "Strain the contents and keep aside", "For the ""Tadka"" - Heat 1 tbsp Olive Oil in a small pan. Add Cumin seeds and wait till it crackles. Immediately add this to the strained liquid and stir", "If desired, the liquid can be boiled again. Transfer to soup bowls. Garnish with chopped Cilantro leaves and serve hot."]

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Chopped Heirloom Tomatoes, 4-5 Roughly Chopped Fresh Cilantro stems, 1/2 tsp Cumin seeds, 1tbsp Chick peas flour, and more.

Yes, Heirloom Tomato "Shorba" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato "Shorba"

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