Peppery Pea Soup – a delicious recipe with frozen green peas, scallions, garlic, heavy cream, Freshly ground black pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat olive oil in a pot and add roughly sliced garlic.
2
Add chopped up scallions and saute for 1 minute.
3
Add thawed peas, or if you are feeling too lazy, just add them frozen.
4
Once the peas are coated with oil, add salt and pepper.
5
Add about a cup of water and cook until peas are done. Don't over cook them. It should take just about 1-2 minutes for this much quantity.
6
Transfer to a blender and puree.
7
Put the pureed mixture back in the pot. Don't boil it, just simmer for a few seconds while mixing in the cream.
8
If it's too thick, just add some water and heat through. If it is too thin, add a little more cream.
9
Check for salt and pepper, sprinkle the cheese and serve with toasted bread.
81
kcal
Calories
3
g
Fat
9
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup frozen green peas, 2-3 scallions, 3 cloves of garlic, 1/2 tablespoon heavy cream, and more.
Yes, Peppery Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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