How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Pear Tortilla Wraps?

You need 11 ingredients. The key ingredients include: 12 oz ground pork, 1 None red onion, finely chopped, 1/2 cup fresh breadcrumbs, 1 None egg, lightly beaten, and more.

Is Pork And Pear Tortilla Wraps suitable as meat & poultry?

Yes, Pork And Pear Tortilla Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Pear Tortilla Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Pear Tortilla Wraps Recipe

Name: Pork And Pear Tortilla Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz ground pork; 1 None red onion, finely chopped; 1/2 cup fresh breadcrumbs; 1 None egg, lightly beaten; 2 tsp Dijon mustard; 1 tsp dried thyme; 1 tbsp olive oil; 2 None firm pears, cored, sliced; 8 None wholewheat tortillas; 1 None Boston or bibb lettuce; 1/4 cup tomato chutney

Try this homemade Pork And Pear Tortilla Wraps recipe the whole family will love. Made with ground pork, red onion, fresh breadcrumbs and egg. Easy step…

This Pork And Pear Tortilla Wraps relies on simple, everyday ingredients such as ground pork, fresh breadcrumbs, none egg, lightly beaten and dijon mustard. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Pear Tortilla Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions