Red Roasted Pepper Hummus Recipe

Name: Red Roasted Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tahini paste (sesame seed paste) the recipe for the paste is on my profile; 2 tsp lime juice (1lrg lime juiced); 1 tsp garlic powder; 15 oz can of chickpeas, reserve liquid; 1/2 packages dried tomatoes with dried red peppers; 1 tbsp cilantra; 1/4 tsp black pepper; 1/2 tsp seasoned salt; 1/2 tsp onion powder; 1/2 tsp cumin; 1/2 tsp paprika; 1/4 cup veggie oil; 1 **** liquid off chickpeas... about 1 1/2 cup liquid....; 1/2 packages of dried tomatoes coarsly chopped; 3 roasted red pepper ... minced (optional if you want it hotter)... can use 1 california pepper... rehydrated... remove seeds; 1 **** found dried tomatoes and peppers at Walmart called ZESTY PEPPER in a pouch near deli

Servings: persons

1/4 cup tahini paste (sesame seed paste) the recipe for the paste is on my profile
2 tsp lime juice (1lrg lime juiced)
1 tsp garlic powder
15 oz can of chickpeas, reserve liquid
1/2 packages dried tomatoes with dried red peppers
1 tbsp cilantra
1/4 tsp black pepper
1/2 tsp seasoned salt
1/2 tsp onion powder
1/2 tsp cumin
1/2 tsp paprika
1/4 cup veggie oil
1 **** liquid off chickpeas... about 1 1/2 cup liquid....
1/2 packages of dried tomatoes coarsly chopped
3 roasted red pepper ... minced (optional if you want it hotter)... can use 1 california pepper... rehydrated... remove seeds
1 **** found dried tomatoes and peppers at Walmart called ZESTY PEPPER in a pouch near deli

1
put tahini and lime juice in and let it run 2 minutes before adding anything else.
2
add 1/2 can of chickpeas and spices... blend for 2 more minutes... add all additional ingrediients.
3
blend for 3 minutes more.
4
slowly add 1/2 reserved liquid from chickpeas.
5
add remaining chickpeas and blend for several minutes.
6
add remaining liquid.
7
serve with tortilla or pita chips.
8
coarsely chop in blender... dried tomato and red pepper ... garnish top of the dip
9
*** make sure u push mixture back into food processor before adding additional ingredients ..

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup tahini paste (sesame seed paste) the recipe for the paste is on my profile, 2 tsp lime juice (1lrg lime juiced), 1 tsp garlic powder, 15 oz can of chickpeas, reserve liquid, and more.

Yes, Red Roasted Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Roasted Pepper Hummus

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