How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red River Pumpernickel Bread?

You need 6 ingredients. The key ingredients include: ½ cup molasses (or malt extract), 3 cups hot water (just below boiling point), 3 cups four-grain cereal (I used Red River Cereal which has 3 grains), 1 cup whole wheat flour, and more.

Is Red River Pumpernickel Bread suitable as general?

Yes, Red River Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Red River Pumpernickel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red River Pumpernickel Bread Recipe

Name: Red River Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup molasses (or malt extract); 3 cups hot water (just below boiling point); 3 cups four-grain cereal (I used Red River Cereal which has 3 grains); 1 cup whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt

Red River Pumpernickel Bread – a delicious recipe with molasses, hot water, four-grain cereal, whole wheat flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup molasses (or malt extract)
3 cups hot water (just below boiling point)
3 cups four-grain cereal (I used Red River Cereal which has 3 grains)
1 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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