Caramelized Shallots Recipe

Name: Caramelized Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 lbs fresh shallots, peeled; 3 tablespoons sugar; 3 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons chopped fresh flat leaf parsley; salt; pepper; ground cayenne pepper

Servings: persons

6 tablespoons butter
2 lbs fresh shallots, peeled
3 tablespoons sugar
3 tablespoons red wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 tablespoons chopped fresh flat leaf parsley
salt
pepper
ground cayenne pepper

1
Preheat oven to 400 degrees.
2
In a 12 inch ovenproof skillet melt the butter.
3
Add the shallots and sugar, tossing to coat.
4
Cook over medium heat for about 10 minutes, stirring occasionally until the shallots start to brown.
5
Add the vinegar, salt and pepper and toss well.
6
Place the skillet in the preheated oven and roast for 15-30 minutes, depending on the size of the shallots, until they are tender.
7
Season to taste, sprinkle with parsley and serve.

199

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 2 lbs fresh shallots, peeled, 3 tablespoons sugar, 3 tablespoons red wine vinegar, and more.

Yes, Caramelized Shallots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Shallots

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